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SAN RAMON CHERRY LEMONADE




Source of Recipe


Jim's recipe






Recipe Introduction


This is a great way to use the cherries from our backyard in San Ramon!





List of Ingredients



• 1 3/4 cup freshly squeezed lemon juice (about 11-13 lemons)
  
• 1 cup sugar
  
• 3 quarts COLD water
  
• 1 lb FRESH pitted cherries
  
• Ice Cubes
  






Instructions



1. In a gallon container, combine lemon juice and sugar until the sugar is dissolved.
   
2. Stir in water and cherries until combined.
   
3. Serve in glasses filled with ice and a slice of lemon.