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Cheddar Cheese Corn Bread




Source of Recipe


Patrick and Breana's Cooking Class at Andronicos






Recipe Introduction


From cooking class at Andronicos in Danville, CA





List of Ingredients



• 1 1/2 cups all purpose flour
  
• 1/2 cup corn meal
  
• 1/4 cup sugar
  
• 2 1/2 tsp baking powder
  
• 1/4 tsp salt
  
• 1 cup buttermilk
  
• 1/3 cup vegetable oil
  
• 1 egg
  
• 3/4 cups shredded sharp cheddar cheese
  






Instructions



1. Preheat the oven to 375
   
2. in a medium mixing bowl combine the flour, cornmeal, sugar, baking powder and salt. Stir with a table fork until well blended.
   
3. In another medium mixing bowl, combine the buttermilk, oil and egg. Mix with a fork until blended.
   
4. pour the buttermilk mixture into the flour mixture. Gently stir with a rubber spatula until almost blended.
   
5. Add the cheese and stir just until blended - DO NOT OVERSTIR
   
6. Bake until the corn bread is browned on top and the toothpick inserted into the center comes out clean - about 20 minutes.
   






Final Comments


Serve warm or at room temp