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    Sally Lund Bread


    Source of Recipe


    Chris (Old Southern Recipe)


    Recipe Introduction


    Sally Lund is served all the South. When we went to Bath in England we saw the Sally Lund House!


    List of Ingredients


    • 1 pkg active dry yeast
    • 1/4 cup warm water (105 -115F)
    • 1 3/4 scalded Milk
    • 2 tbsp sugar
    • 1/4 cup butter
    • 1 tsp salt
    • 2 well beaten eggs
    • 5 cups sifted flour (Divided)


    Instructions


    1. Dissolve the yeast into warm water.
    2. Combine milk, sugar, butter, and salt in a mixing bowl. Allow to cool.
    3. Stir in yeast, eggs, and 3 cups of flour.
    4. Add enough additional flour to make a nice soft dough.
    5. Place in a greased bowl and turn once to coat all surfaces.
    6. Cover and allow to rise in a warm, dark spot. Punch down and turn onto a lightly floured board. Knead until smooth and elastic.
    7. Divide dough in half and form into 2 loaves.
    8. Turn into 2 greased 9x5x3 inch loaf pans.
    9. Cover and let rise for 1 hour.
    10. Bake at 400 for 15 minutes. Then reduce the temperature to 350 and bake 17 minutes more.
    11. Remove from the pans and allow to cool on a wire rack.
 

 

 

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