Email to JAMES SCHNOBRICH      

Recipe Categories: SFOorPSP's HOME PAGEAPPETIZERS BARS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FONDUE KIDS LOWFAT MEATS Microwave PASTA POULTRY RICE SALADandDRESSING SANDWICHES SideDishes SOUPSandSTEWS Thanksgiving VEGETABLES VEGETARIAN

Beef Chow Mein




Source of Recipe


Irene






Recipe Introduction


From Grandma Minnie's cookbook. Chow Mein in the midwest was never what you would have in Asia - it was it's own invention and just called chowmein.





List of Ingredients



• 1 lb ground round cubed into small pieces.
  
• 2 cups of diced celery
  
• 1 tsp salt
  
• 2 Tbsp corn starch
  
• 2 cups beef stock
  
• 1/2 cups diced onions
  
• 2 cups (canned) bean sprouts
  
• Cooking oil
  
• Chow mein noodles
  






Instructions



1. Brown the beef in the oil for 5 minutes or until browned and cooked.
   
2. Add the beef stock.
   
3. Simmer for 10 minutes on medium heat.
   
4. Moisten the corn starch in a seperate dish with just a little water to make a paste.
   
5. Add all the salt, celery, onions and bean sprouts.
   
6. Add the corn starch mixture and stir to heat all items.
   
7. Serve over chow mein noodles.
   






Final Comments


The Midwest version of what we thought Asian food was all about!