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    Hillary Clinton's Chocolate Chip Cookies


    Source of Recipe


    Hillary Clinton


    Recipe Introduction


    When we did the RED RIBBON Cookbook Hillary Clinton gave us this recipe.


    List of Ingredients


    • 1 1/2 cup unsifted flour (All Purpose)
    • 1 tsp salt
    • 1 tsp baking soda
    • 1 cup solid vegetable shortening
    • 1 cup firmly packed light brown sugar
    • 1/2 cup granulated sugar
    • 1 tsp vanilla
    • 2 eggs
    • 2 cups old fashioned rolled oats
    • 1 (12oz) semi sweet chocolate chips


    Instructions


    1. Preheat the oven to 350.
    2. Grease baking sheets.
    3. Combine flour, salt and baking soda
    4. Beat together shortening, sugars and vanilla in a large bowl until creamy.
    5. Add eggs, beating until light and fluffy.
    6. Gradually beat in flour mixture and rolled oats.
    7. Stir in chocolate chips.
    8. Drop batter by well rounded teaspoons onto greased baking sheet.
    9. Bake 8 to 10 minutes or until golden brown.
    10. Cool cookies on sheets on wire rack for two minutes. Remove cookies to wire rack to cool completely.


    Final Comments


    Signed by Hillary Rodham Clinton.
 

 

 

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