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    Blackberry Meringue


    Source of Recipe


    Cape Fear in Ducan Mills, CA


    Recipe Introduction


    Blackberries are a favorite in Northern California.


    List of Ingredients


    • 3 1/2 cups blackberries
    • 1/2 cup sugar
    • 3/4 cup plain yogurt
    • 1/2 tsp grated lemon peel
    • 3 large eggs (use whites only)
    • Fresh mint sprigs


    Instructions


    1. In a small bowl combine 1/2 cup of the blackberries and 1 tbsp of the sugar. Set aside.
    2. In a second bowl, combine 2 tbsp sugar, yogurt and lemon peel.
    3. Gently mix in the remaining berries.
    4. Spoon yogurt-berry mixture into 4 ovenproof ramekins, each 1 1/2 to 2 inches deep and 4 to 5 inches wide.
    5. In a deep bowl, whip egg whites with a mixer at high speed until foamy.
    6. Continue to beat and gradually add remaining 6 tbsp sugar (about 1 tbsp every 15 seconds) until whites hold stiff peaks when beaters are lifted.
    7. Swirl meringue equally over yogurt berry mixture.
    8. Set dishes in a 10 by 15 inches rimmed pan.
    9. Broil about 4 inches from heat until meringue is browned 30 to 60 seconds.
    10. Spoon reserved sugared berries and their jucie over meringues.
    11. Garnish with a sprig of mint
 

 

 

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