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Bon Ton Bread Pudding




Source of Recipe


The Bon Ton Cafe in New Orleans






Recipe Introduction


The Bon Ton Cafe makes one of the BEST Bread Puddings ANYWHERE!!!!





List of Ingredients



• PUDDING:
  
• 1 loaf of French Bread
  
• 1 qt Milk
  
• 3 eggs
  
• 2 cups Sugar
  
• 2 Tbsp Vanilla
  
• 3 Tbsp butter or magarine
  
• 1 Cup Raisins
  
• SAUCE:
  
• 1 Stick Margarine or Butter
  
• 1 cup sugar
  
• 1 egg
  
• Whiskey
  






Instructions



1. PUDDING FIRST!
   
2. Soak the bread in the milk with hands mix well.
   
3. Add the eggs, sugar, vanilla and raisins - STIR WELL.
   
4. Pour margarine in bottom of a thick pan and bake until firm.
   
5. Allow to cool.
   
6. Then cube and put into individual dessert dishes.
   
7. NOW THE SAUCE!
   
8. Cream the sugar and egg until well mixed.
   
9. Add melted margarine and continue to dissolve.
   
10. Add the whiskey to taste
    
11. Sauce should be creamy and smooth
    
12. Add the sauce to the pudding in dessert dishes. Heat under the broiler and serve.
    






Final Comments


I know this recipe is not exact - Temp, time and all that good stuff - but this is how the Bon Ton gave it!!!