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Creme Caramel




Source of Recipe


Maureen Kretschmann






Recipe Introduction


Our friend Maureen lived in France and this is where this recipe is from.





List of Ingredients



• 1/2 Cup Sugar
  
• 3 tbsp plus 1 tsp water
  
• 3 eggs
  
• 2 cup milk
  
• 1/2 tsp vanilla
  






Instructions



1. Combine 6 tablespoons of the sugar plus 3 tablespoons wter in a saucepan. Heat gentely, stirring until dissolved, then raise heat to medium and cook to a rich carmel color, without stirring.
   
2. Carefully add 1 teaspoon of boiling water and pour into a 1 qt souffle dish or mold.
   
3. Let set.
   
4. Beat the eggs and remaining sugar together.
   
5. Heat the milk almost to boiling (DO NOT BOIL).
   
6. Add it to the egg mixutre with the vanilla
   
7. Mix Well
   
8. Strain mixture into the souffle dish and place dish in a roasting pan containing 1 inch of water.
   
9. Bake in a preheated 275 degrees oven for 2 hours or until set.
   
10. Cool then invert onto a serving dish.
    






Final Comments


Serves Four