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Cuban Rice Pudding




Source of Recipe


Leo and Jorge's recipe






Recipe Introduction


This pudding does have rum in it! In Cuba it's called PUDIN DE ARROZ CON RON.





List of Ingredients



• 1/4 cup light rum
  
• 5 cups cooked long grain white rice
  
• 2/3 cup light brown sugar
  
• 2/3 cup raisins
  
• 10 large eggs (BEATEN)
  
• 4 cups milk
  
• 1 tsp salt
  
• 2 tsp lemon juice
  
• butter for greasing baking dishes
  






Instructions



1. Preheat the oven to 350.
   
2. In a large mixing bowl combine the rum, cooked cooled rice, brown sugar, raisins, eggs, milk, salt and lemon juice.
   
3. Grease two 8 in round baking dishes with butter
   
4. Divide the rice mixture evenly between the baking dishes and bake 40 to 50 minutes - until set.
   
5. Chill in the refrigerator and serve cold.
   






Final Comments


This is a traditional rice pudding served at the end of a Cuban feast!