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    Duncan Mills Blackberry Crumble


    Source of Recipe


    Cape Fear in Duncan Mills


    Recipe Introduction


    This recipe is wonderful when all the fresh blackberries are ready all over Sonoma


    List of Ingredients


    • 3 cup fresh blackberries
    • 2 tbsp balsamic vinegar
    • 10 tbsp sugar
    • 1 1/2 cups all purpose flour
    • 1/2 cup (1 stick) cold unsalted butter cut up.
    • pinch of salt


    Instructions


    1. Preheat the oven to 400
    2. in a bowl toss together the berries with the balsamic vinegar and 4 tbsp sugar. Let stand 30 minutes.
    3. In a food processor pulse together remaining 6 tbsp sugar, flour, butter and salt until the mixture resembles fine bread crumbs. DO NOT OVERWORK mixture or it will turn into pastry!
    4. Divide the berry mixture among four 8 oz ovenproof dishes or ramekins.
    5. Sprinkle crumble mixture over the berries.
    6. Shake dishes slightly to allow the ingredients to settle.
    7. Bake until the top is golden - about 30 minutes.


    Final Comments


    You may use other berries. A favorite is MIXED berries!!! Try blueberries, raspberries and blackberries all at the same time!!!
 

 

 

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