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Grandma Minnie's Rhubarb Dessert




Source of Recipe


Grandma Minnie






Recipe Introduction


Really good and rich. Not really a cake - more like bars.





List of Ingredients



• 1 cup fresh rhubarb, chopped
  
• 1 14oz can sweetened condensed milk
  
• 1/4 cup fresh lemon juice
  
• 1/2 teaspoon pure vanilla extract
  
• 28 vanilla wafers
  






Instructions



1. Cook chopped rhubarb with a little water in a saucepan to make tender. Set aside
   
2. Stir weeetened condensed milk, lemon juice and vanilla in a bowl, mix well.
   
3. Stir in the cooked rhubarb
   
4. Line a narrow 7X5 inch baking pan with waxed paper.
   
5. Fill with alternate layers of rhubarb mixture and wafers, ending with a layer of wafers.
   
6. Freeze
   
7. Remove from the pan to a serving platter, remove wax paper.
   
8. Cutie into slice and serve
   






Final Comments


Can freeze any leftovers