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Halibut with Herb Sauce




Source of Recipe


BON APPETIT March 2002






Recipe Introduction


From the Reader's survey issue





List of Ingredients



• 6 tbsp fresh lemon juice
  
• 6 tbsp extra virgin olive oil
  
• 3 tbsp chopped fresh basil
  
• 3 tbsp chopped fresh chives
  
• 3 tbsp chopped frresh parsley
  
• 6 6oz halibut fillets
  
• 2 tbsp extra virgin olive oil
  
• Salt and pepper
  






Instructions



1. Puree first 5 ingredients in a food processor.
   
2. Season sauce to taste with salt and pepper
   
3. Preheat the broiler
   
4. Brush fish with 2 tbsp olive oil
   
5. sprinkle with salt and pepper
   
6. Broil until just opaque in center (5 minutes per side)
   
7. Transfer fish to plates and spoon sauce over - serve.
   






Final Comments


Great with new potatoes and green beans.