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Casey's Beer Batter for Fish

Source of Recipe


Lolly Schnobrich






List of Ingredients



• 1/2 cup cornstarch
  
• 1/2 cup flour
  
• 1 tsp salt
  
• 1 cup Schell's Beer (if not Schell's any beer will do)
  
• 4 egg whites (stiffly beaten)
  






Instructions



1. Heat 1 inch of oil in a skillet or an electric skillet (375) - or until a bread cube browns in 1 minute.
   
   
2. Cut fish fillets into serving pieces.
   
   
3. Dip into batter.
   
   
4. Fry in oil until brown and crispy - turn only once.
   
   
5. Cook only until fish flakes easily with fork (4-6 minutes)
   
   
6. Drain onto a paper towel
   
   
7. (For a fish like smelt - cook much less time)
   
   






Final Comments


Great for Walleye