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MOCK CHICKEN LEGS




Source of Recipe


Mom (Lolly)






Recipe Introduction


In Mom's own words "Order from butcher veal and pork cubes (not ground) then have them added onto a stick. You can order them 1/2 veal, and 1/2 pork or 2 pork to 1 veal (runs a little cheaper). Don't get them too big or they get like turkey legs. 5inch stick and about 1/2inch cube is big enough"





List of Ingredients



• Veal and pork mock chicken legs (see above) (6 legs)
  
• Salt and pepper
  
• soda crackers
  
• 2 eggs
  
• 1 tbsp water
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Salt and pepper each "mock chicken leg"
   
3. Mix eggs and a tbsp of water.
   
4. Roll out the soda crackers until very fine crumbs.
   
5. Dip each leg 2 times, once in eggs and then into cracker crumbs.
   
6. Brown in a frying pan with a little oil.
   
7. Cover with water in a baking dish, Then bake uncovered in the 350 degree oven for 1 hour.
   






Final Comments


This was always a birthday favorite in the Schnobrich house grouwing up.