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Fusilli with Cream and Mushrooms




Source of Recipe


Eric and Andy






Recipe Introduction


Great simple pasta





List of Ingredients



• 14 oz fusilli
  
• 1 tbsp olive oil
  
• salt and fresh ground pepper
  
• 2/3 cup light cream
  
• 2 oz dried porcini mushrooms, soaked, drained and chopped.
  
• 2 Tbsp butter
  
• 1/2 cup grated Parmesan cheese
  






Instructions



1. Cook the pasta in a large pan of steadily boiling water until al dente with the olive oil and 1 tsp salt.
   
2. Meanwhile pour the cream into a double boiler together with the porcini.
   
3. In a seperate pan melt the butter over low heat and stir in the Parmesan cheese.
   
4. Drain the pasta thoroughly and transger to a heated tureen.
   
5. Pour in the cream and butter sauces toss well.
   
6. Season with black pepper.
   
7. Serve immediately