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    Spaghettini with Garlic and Lemon


    Source of Recipe


    GOURMET DEC 2001


    Recipe Introduction


    Start to finish - 25 minutes.


    List of Ingredients


    • 1 lb spaghettini or capellini
    • 4 large garlic cloves minced
    • 1/2 to 3/4 tsp dried hot red pepper flakes
    • 1/2 cup extra virgin olive oil
    • finely grated zest from 2 lemons
    • 3 tbsp fresh lemon juice
    • 1 1/2 tsp salt
    • 1/2 tsp black pepper
    • 1/2 cup chopped fresh flat leaf parsley


    Instructions


    1. Cook pasta in a 6 qt pot of boiling salted water. Al dente.
    2. Reserve 1 cup cooking water and drain pasta in a colander
    3. While pasta is boiling, cook garlic and red pepper flakes (to taste) in oil in a 12 inch heavy skillet over moderate heat. Stir until garlic is golden - (5 minutes).
    4. Stir in zest then juice, salt, pepper and 1/2 cup reserved coking water and bring to a simmer.
    5. Toss pasta in sauce with parsley.
    6. (Add more cooking water - if pasta seems dry).
 

 

 

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