Email to JAMES SCHNOBRICH      

Recipe Categories: SFOorPSP's HOME PAGEAPPETIZERS BARS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FONDUE KIDS LOWFAT MEATS Microwave PASTA POULTRY RICE SALADandDRESSING SANDWICHES SideDishes SOUPSandSTEWS Thanksgiving VEGETABLES VEGETARIAN

Mom's W&W Rice (White and Wild)




Source of Recipe


Lolly






Recipe Introduction


This recipe was marked by mom "Easy and Good" from Jean Polta.





List of Ingredients



• 3/4 cups white rice
  
• 1/4 cup wild rice
  
• 1 carrot (sliced into THIN coins)
  
• 1/4 cup onion (chopped)
  
• Salt to taste
  
• 5 chicken bouillon cubes
  
• 2 cups warm water
  
• 1 Tbsp bacon grease OR butter
  






Instructions



1. In warm water dissolve the bouillion.
   
2. Add the bacon grease (or butter), onions, carrots, and salt to bouillion.
   
3. Bring to a boil.
   
4. Add the rices and mix well - stir with a fork to separate.
   
5. Cover and simmer (lowest heat) for 25 mintues.
   
6. DO NOT LOOK AND UNCOVER UNTIL THE TIME GOES OFF - 25 MINUTES COVERED!
   






Final Comments


The DON'T LOOK was underlined in RED - so I guess it's pretty important!