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Fig and Stilton Salad




Source of Recipe


Riverwood






Recipe Introduction


Winter Salad





List of Ingredients



• 3/4 cup ruby port
  
• 1/4 cup dry red wine
  
• 1/4 cup vegetable oil
  
• 3 tbsp balsamic vinegar
  
• 2 tbsp walnut oil
  
• 1 tbsp sugar
  
• 1 tbsp red wine vinegar
  
• 1/2 tbsp worcestershire sauce
  
• 1/2 tbsp mild flavored molasses
  
• 1/4 tsp onion powder
  
• 2 cup mission figs stemmed and cut in half lengthwise
  
• 1 5 oz bag of mixed baby greens - 10 cup loosely packed
  
• 4 oz Stilton cheese crumbled (about 1 1/4 cups)
  
• Salt and pepper to taste
  






Instructions



1. Whisk in first 10 ingredients in a medium bowl to blend. (Dressing can be made ahead - regrigerate)
   
2. Bring vinaigrette and figs to simmer in heavy large nonstick skillet over medium high heat.
   
3. Simmer until dressing is slightly syrupy - stir occasionally - about 8 minutes.
   
4. Cool slightly
   
5. Season to taste with salt and pepper
   
6. Divide greens among 6 plates. Spirnkle cheese over greens.
   
7. Ladle warm dressing and figs over salads ans serve.