Email to JAMES SCHNOBRICH      

Recipe Categories: SFOorPSP's HOME PAGEAPPETIZERS BARS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FONDUE KIDS LOWFAT MEATS Microwave PASTA POULTRY RICE SALADandDRESSING SANDWICHES SideDishes SOUPSandSTEWS Thanksgiving VEGETABLES VEGETARIAN

German Potato Salad




Source of Recipe


Old family favorite - at least back to Grandma Saffert






Recipe Introduction


The BEST Potato Salad! Try NOT to break up the slices of potatoes.





List of Ingredients



• 4 lbs red firm potatoes boiled
  
• 6 slices of thick bacon cubed
  
• 3 small onions chopped
  
• 3 tbsp flour
  
• 1 cup water
  
• 1/2 cup vinegar
  
• 1/4 cup sugar
  
• salt and pepper to taste
  






Instructions



1. Cook the potatoes in jackets. DO NOT overcook as they will fall apart!!! Important!!!
   
2. Peel and slice potatoes. Set aside in a large bowl.
   
3. Fry the bacon until brown and crumble. Remove the bacon from the pan.
   
4. Add the onions, flour, water, vinegar and sugar. Boil together until glossy.
   
5. Pour over the potato slices and add bacon.
   
6. Mix with care as not to break the potato slices.
   






Final Comments


Can be served HOT or COLD. Both ways are OUTSTANDING!