Email to JAMES SCHNOBRICH      

Recipe Categories: SFOorPSP's HOME PAGEAPPETIZERS BARS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FONDUE KIDS LOWFAT MEATS Microwave PASTA POULTRY RICE SALADandDRESSING SANDWICHES SideDishes SOUPSandSTEWS Thanksgiving VEGETABLES VEGETARIAN

Kaiserhof Cole Slaw




Source of Recipe


Kaiserhof in New Ulm, MN






Recipe Introduction


This is the good cole slaw from the Kaiserhof in New Ulm. Do NOT use the preshredded cabbage.





List of Ingredients



• 1 head of cabbage
  
• Salt
  
• cup of sugar (scant)
  
• 1/2 cup white vinegar
  
• 1/2 cup of water
  






Instructions



1. Shred the head of cabbage fairly fine.
   
2. Soak the shredded cabbage in salted water. (fairly salty)
   
3. Place the cabbage in the salt water in the fridge overnight.
   
4. The next day mix together the sugar, white vinegar and water.
   
5. Boil the three items and keep it boiling for 1 minute.
   
6. Cool the vinegar mix to room temp.
   
7. While cooling squeeze out all the water from the cabbage.
   
8. Now add the vinegar mix to the shredded cabbage.
   
9. Place back in the fridge for at least two hours (longer is okay) before serving.
   






Final Comments


The best cole slaw ever!