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    Tomato Gruyere Melts


    Source of Recipe


    Had at Peter and Judy's in Bucks County


    Recipe Introduction


    Wonderful summer lunch with a nice salad.


    List of Ingredients


    • 2 English muffins (split)
    • 1 large Beefsteak tomato cut into 4 slices and seeded.
    • 1 cup coarsely grated gruyere cheese (about 4 oz)
    • 1/4 cup chopped fresh basil
    • 2 Tbsp dry bread crumbs
    • 2 small garlic cloves, minced
    • Salt and pepper


    Instructions


    1. Preheat the oven to 375.
    2. Toast the muffins until golden.
    3. Put 1 slice tomato on top of each muffin half and season with salt and pepper.
    4. Bake on a baking sheet in middle of oven until tomatoes are softened 17 - 20 minutes.
    5. Stir together cheese, basil, bread crumbs and garlic and season with salt and pepper.
    6. Mound cheese mixture on top of tomatoes and bake until melted, (about 5 minutes).


    Final Comments


    Wonderful summer meal espcially if you use fresh summer tomatoes!
 

 

 

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