Email to JAMES SCHNOBRICH      

Recipe Categories: SFOorPSP's HOME PAGEAPPETIZERS BARS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FONDUE KIDS LOWFAT MEATS Microwave PASTA POULTRY RICE SALADandDRESSING SANDWICHES SideDishes SOUPSandSTEWS Thanksgiving VEGETABLES VEGETARIAN

Pasta e Fagioli




Source of Recipe


Learned in Italy at the villa where we stayed in 1999






Recipe Introduction


Wonderful hearty Italian soup





List of Ingredients



• 8 cups fat free low sodium chicken broth
  
• 2 can (15oz) cannellini beans, rinsed and drained.
  
• 3 carrots sliced
  
• 3 cloves garlic sliced
  
• 2 cups (8oz) ditalini or other small pasta
  
• 3 Tbsp grated parmesan cheese
  
• 3 Tbsp fresh chopped parsley
  






Instructions



1. Place broth, beans, carrots and garlic in a slow cooker, cook on low for 4 hours.
   
2. Stir in pasta and cook until tender, 1 to 2 hours more.
   
3. Garnish with Parmesan and parsley.
   






Final Comments


Easy and healthy - but you need to remember it takes about 5 hours to cook!