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Slow Cooker Dutch Split Pea Soup




Source of Recipe


From the cookbook that came with the Farberware Slow Cooker






Recipe Introduction


Make early in the day as it takes 8 to 9 hrs!





List of Ingredients



• 1 tbsp olive oil
  
• 1 large onion (chopped)
  
• 2 cloves garlic, minced
  
• 1 large potato, peeled and diced.
  
• 2 carrots, peeled and cut into 1/4 inch coins.
  
• 2 ribs celery cut into 1/4 in slices.
  
• 2 cups green split peas (1lb) picked over and rinsed well.
  
• 1/2 lb ham steak (cut into 1/2 in cubes).
  
• 2 tsp dried marjoram
  
• 1 tsp salt
  
• 1/4 tsp ground black pepper
  
• 6 cups boiling water
  






Instructions



1. Combine all the ingredients in teh Slow Cooker Stoneware Liner.
   
2. Cover and set power to AUTO. Soup will be done in 8 to 9hrs (or cook on low for 9 to 10hrs)
   
3. Befere serving adjust seasoning with salt and pepper.
   






Final Comments


A great use for left over ham!