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BUCKS COUNTY CREAMED SPINACH




Source of Recipe


Popular recipe in Bucks County






Recipe Introduction


Best creamed spinach recipe.





List of Ingredients



• 1 Cup Sweet butter, sliced
  
• 2 tsp kosher salt
  
• 2tsp ground black pepper
  
• 1 tsp paprika
  
• 2 cups cream
  
• 2 (10oz) boxes frozen chopped spinach, thawed, drained and squeezed dry
  






Instructions



1. Place the butter into a skillet on medium heat and whirl the pan to coat with the melted butter.
   
2. Add salt, pepper, and parika
   
3. Add the cream
   
4. Stir constantly, letting cook for about 8 minutes.
   
5. The cream should reduce to about 1/2 and needs to coat the back of a spoon.
   
6. Stir in the spinach and cook 1 to 2 minutes more.
   
7. Remove from the stove
   
8. When you are ready to serve, reheat the spinach for no more than 10 minutes.
   






Final Comments


IMPORTANT - DO NOT OVERCOOK THIS DISH!!!!