Email to JAMES SCHNOBRICH      

Recipe Categories: SFOorPSP's HOME PAGEAPPETIZERS BARS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FONDUE KIDS LOWFAT MEATS Microwave PASTA POULTRY RICE SALADandDRESSING SANDWICHES SideDishes SOUPSandSTEWS Thanksgiving VEGETABLES VEGETARIAN

Cheese Sauce for Vegetables




Source of Recipe


Grandma Minnie - marked Aug 1940






Recipe Introduction


This is a cheese sauce for any begetable like asparagus, broccoli and cauliflower.





List of Ingredients



• 1/2 cup butter
  
• 4 Tbsp flour
  
• 2 Tbsp Dry Sherry
  
• 1 (12oz) can of evaporated milk
  
• Cheese - Your choice to what kind!
  






Instructions



1. Melt butter in a small saucepan.
   
2. Blend in flour and cook until bubbles
   
3. Slowly add milk when sauce thickens.
   
4. Add cheese - type and amount depends on your taste
   
5. Finally add the sherry.