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Glazed Carrots




Source of Recipe


Lolly






Recipe Introduction


Use smaller or medium size carrots rather than larger ones.





List of Ingredients



• 6 small to medium size carrots, thinkly sliced
  
• 1/4 cup water
  
• 1 tbsp butter
  
• Salt (to taste)
  
• 2 tbsp brown sugar
  
• 2 tbsp butter
  
• 1 tsp balsamic vinegar
  






Instructions



1. Place the carrots, water, 1 tbsp butter and salt into a saucepan.
   
2. Cover tightly to lock in the aroma of the carrots.
   
3. Simmer over low heat for 15 - 20 minutes or until tender crisp and the carrots have absorbed the water.
   
4. Combine the brown sugar, 2 tbsp butter and balsamic vinegar in a seperate saucepan.
   
5. Cook until well blended.
   
6. Pour immediately over the carrots and toss to coat.