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ROT KOHL (Red Cabbage)




Source of Recipe


Grandma (Gertrude) Schnobrich






Recipe Introduction


This was the red cabbage Grandma use to serve as a side dish. It probably came from near the Schnee Eifel where her parents came from.





List of Ingredients



• 2 lbs of shredded red cabbage
  
• 2 tart apples (shredded)
  
• 1/2 bay leaf
  
• 1 tsp salt
  
• 4 cloves
  
• 1/2 cup red wine vinegar
  
• 1 tbsp shortening
  
• 1 cup water
  
• 1 tsp sugar
  
• salt and pepper
  






Instructions



1. Put the cabbage, apples, bay leaf, salt and cloves in a large bowl, pour in the vinegar and mix well.
   
2. Cover and let sit over night
   
3. The next day heat the fat (shortening) in a large pot and add the cabbage mixture.
   
4. Add one cup of water and one teaspoon sugar.
   
5. Cook until tender.
   
6. Season with salt and pepper.
   






Final Comments


Northern German side dish.