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Scalloped Onions




Source of Recipe


Grandma Schnobrich






Recipe Introduction


I remember when grandma would serve these at Thanksgiving.





List of Ingredients



• 1 (16oz) package frozen small whole onions.
  
• 2 Tbsp Butter
  
• 2 Tbsp flour
  
• 1/2 tsp salt
  
• 1 cup milk
  
• 1/4 cup chopped pecans
  






Instructions



1. Thaw and drain the onions
   
2. Preheat the oven to 350
   
3. Melt butter in a heavy sacuepan.
   
4. Blend in flour and salt.
   
5. Gradually stir in milk.
   
6. Cook over medium heat stirrring constantly until the mixture comes to a boil. Boil and stir for one minute.
   
7. Spoon onions into buttered 1 qt casserole and pour sacue over the onions.
   
8. Bake for 20-30 minutes or until the center is bubbly.
   
9. Sprinkle with toasted pecans just prior to serving.