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Swedish Creamed Potatoes(Stuvad Potatis)




Source of Recipe


Grandma Minnie (Minnie Swenson)






Recipe Introduction


Grandma Minnie's family was from Bohemia (Saffert) and she married a Swenson (100% Swede) so she quickly learned to cook Swedish dishes like a Swedish chef! She was a GREAT cook!





List of Ingredients



• 10 medium sized (1 1/2 lbs) potatoes
  
• 2 tbsp butter
  
• 1 1/2 cups Half and Half
  
• 1 1/2 tsp salt
  
• 1/3 cup finely chopped dill, parsley, chives (any one or a mixture of two or all)
  






Instructions



1. Peel the potatoes and dice into small cubes.
   
2. Melt butter into a pan and briefly saute the potatoes.
   
3. Pour mil and cream over the potatoes and add salt.
   
4. Cover and cook over low heat until the potatoes are soft (about 15 or 20 minutes).
   
5. Add finely chopped dill, parsley and/or chives.
   






Final Comments


The recipe then adds - "Excellent with tongue" (I don't think so!!!)