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Velda's Turnips




Source of Recipe


Velda






Recipe Introduction


This recipe was given to Velda by her mother - it's probably a Swedish recipe.





List of Ingredients



• 2 lbs turnips (cleaned and quartered)
  
• Salt and Pepper to taste
  
• 4 Tbsp Butter
  
• 2 Tbsp poppy seeds
  
• 1 Tbsp parika
  
• 4 Tbsp red wine vinegar
  






Instructions



1. Salt and pepper the turnips to your taste.
   
2. In a ovenproof saute style pan heat the butter until it's melted.
   
3. Add the turnips and toss to make sure they are all coated with the butter.
   
4. Add the poppy seeds and saute until a light golden color. 9 minutes or so
   
5. Add the parika and toss to coat.
   
6. Add the red wine vinegar and cook until the vinegar is gone (evaporated) - maybe 5 minutes of so.
   
7. Serve