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YAMS AND ONIONS




Source of Recipe


Stephen Wells






Recipe Introduction


Stephen is from TN and this is one of his family recipes.





List of Ingredients



• 3 medium red onions, peeled and cut into paper thin slices.
  
• 3 medium yams (about 1 lb) cut into thin round slices.
  
• 2 cups apple cider
  
• 2 tsp brown sugar
  
• 1/2 tsp salt
  
• 1/4 tsp freshly ground pepper
  
• 1 tbsp fresh thyme leaves
  
• 1 tbsp butter (cut up)
  






Instructions



1. Preheat the oven to 350.
   
2. In a 9 inch round dish, place the yams in onions in alternate layers.
   
3. Pour in the apple cider, brown sugar and salt and pepper into a small sauce pan and stir over medium heat until the sugar dissolves.
   
4. Pour over the onion and the yams and sprinkle on the thyme.
   
5. Bake for 1 hour covered with foil, rmove the foil and bake for 30 more minutes. Baste often.
   






Final Comments


A perfect Thanksgiving side dish!