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    Curry Essence


    Source of Recipe


    SMB

    Recipe Link: Recipes

    List of Ingredients




    2 tbsp.Olive oil.
    2 oz/55g.Butter.
    4 oz/115g. Finely chopped onions.
    1/4 tsp.Allspice.
    2 Bay leaves.
    Seeds from 3 cardamon pods.
    2x1in.Cinnamon sticks.
    4 Cloves.
    1 tsp.Whole coriander.
    1 tsp.Chilli powder.
    2 Garlic cloves,crushed with 1 tsp.Salt.
    1 tsp.Mustard seeds.
    6 Black pepercorns.
    1 tsp.Turmeric/
    1/4 pt/150ml.Dry red wine.
    2 tbsp.Apricot jam.

    Recipe



    Heat oil & butter in large pan,add onion & fry until golden.Add remaining ingredients,except wine & jam.Cook on high heat for 5 minutes,stirring occasionally.Add wine & jam,simmer 5 minutes,stirring occasionally.Liquidise & pass through a coarse sieve.Add to recipes as needed.
    *Freeze for upto 6 months.

 

 

 

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