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Chichen Soup (Chinese Style)

Source of Recipe

SMB


Recipe Introduction

Serves:4 Calories per serving:About 60-65.

Recipe Link: Recipes

List of Ingredients

900ml/1 1/2pt.Chicken stock.
100g/4oz.Chichen breats,cut into thin strips.
2 Sticks of celery,finelt sliced.
4 Dried Chinese mushrooms,soaked in water 20
minutes,drained & sliced.
1/4 Cucumber,cut into thin strips.
1 Red chilli,chopped.
2 tbsp.Soy sauce.
1 tbsp.Red wine vinegar.
2 Spring onions,finely chopped.


Recipe

Put chichen,stock,mushrooms & celery in a pan & bring to the boil.Reduce heat & simmer 5 minutes.Add remaining ingredients,except onion.Cook 1 minute.Sprinkle with onion.Serve immediately.