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Recipe Categories: SUSANJEAN52's HOME PAGEDESSERTS POULTRY

Chicken and Vegetable Stir-Fry




Source of Recipe


Unknown


Recipe Introduction


A skillet pretty enough to go to the table is a must in kitchens these days.
This quick dish is ready in the time it takes to cook the rice.



List of Ingredients




4 skinless, boneless chicken breast halves, rinsed and patted dry
Salt and pepper
2 tablespoons olive oil
2 small zucchini, sliced crosswise
1 cup presliced mushrooms (from the salad bar or produce department)
1 cup presliced green pepper (from the salad bar or produce department)
2 cloves garlic, sliced
2 tablespoons soy sauce
1 tablespoon smooth peanut butter
1 teaspoon sesame oil
2 cups hot cooked jasmine rice


Recipe



1) Cut each chicken breast half into 8 chunks. In a large nonstick skillet,
heat oil over medium-high heat. Add the chicken and some salt and pepper;
sauté until almost cooked through--about 4 minutes on each side.
2) Add zucchini, mushrooms, green pepper, garlic, and some salt and pepper
to skillet. Cook, stirring occasionally, until chicken is cooked and
vegetables are crisp-tender--3 to 5 minutes.
3) Stir in soy sauce, peanut butter, and sesame oil and serve with rice.

Makes 4 Servings