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    CITRUS STREUSEL QUICK BREAD


    Source of Recipe


    Anonymous

    List of Ingredients




    1 pkg. lemon cake mix, divided
    2 T. brown sugar
    1 t. cinnamon
    1 T. cold butter
    1/2 c. chopped pecans
    1 sm. pkg. instant vanilla pudding mix
    4 eggs
    1 c. (8 oz.) sour cream
    1/3 c. oil

    GLAZE:
    1 c. confectioner's sugar
    2 to 3 T. milk

    Recipe



    In a small bowl combine 2 T. cake mix, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans; set aside. In a mixing bowl, combine pudding mix, eggs, sour cream, oil and remaining cake mix; beat on medium speed for 2 minutes. Pour into two greased 8x4 in loaf pans. Sprinkle with pecan mixture. Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near center comes out clean. Cool in pan for 10 minutes before removing to wire racks. Combine glaze ingredients; drizzle over warm bread.


 

 

 

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