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    Pecan Pie Muffins


    Source of Recipe


    Southern Living

    List of Ingredients




    2 cups chopped pecans
    2 cups firmly packed brown sugar
    1 cup all-purpose flour
    1 tsp salt
    1 tsp baking powder
    1 tsp vanilla
    4 large eggs
    1 cup butter or margarine, melted

    Recipe



    Combine first 6 ingredients in a large bowl; make a well in center of mixture.
    Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring just until moistened.

    Place foil baking cups in muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.

    Bake at 350° for 20 to 25 minutes or until done. Remove from pans immediately, and cool on wire racks.
 

 

 

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