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Apple Coffe Breakfast Cake

Source of Recipe

Old Pennsylvania Dutch Recipe


List of Ingredients

FOR THE STREUSEL
1 C LIGHT BROWN SUGAR
1 C CHOPPED ALMONDS,PECANS OR WALNUTS
1 C CHOPPED APPLES
1/4 C FLOUR
1 TSP GRND CINNAMON
3 TBSP MELTED BUTTER

FOR THE CAKE
2 C FLOUR
1 TSP BAKING POWDER
1 TSP BAKING SODA
1/2 C SOFTENED BUTTER
1/3 C ORANGE JUICE
1/2 C SUGAR
3 LRG EGGS
1/2 TSP VANILLA

FOR THE GLAZE
1/2 C CONFECTIONER'S SUGAR
2 1/2 TSP ORANGE JUICE

1. PREHEAT OVEN 350 AND GREASE A 9 OR 10 INCH TUBE PAN. TO PREPARE STREUSEL, IN A MEDIUM BOWL COMBINE BROWN SUGAR APPLES, NUTS AND CINNAMON. STIR IN MELTED BUTTER. SET ASIDE

2. IN A MEDIUM BOWL COMBINE FLOUR BAKING POWDER AND BAKING SODA; MIX WEKK. IN A LARGE BOWL USING AN ELECTRIC MIXER SET ON MEDIUM AND BEAT BUTTER AND SUGAR TILL LIGHT AND FLUFFY. ADD EGGS ON AT A TIME; BEAT WELL AFTER EACH ADDITION. ADD VANILLA.

3. SET MIXER ON LOW; ALTERNATELY BEAT FLOUR MIXTURE AND ORANGE JUICE INTO EGG MIXTURE. SPOON HALF OF BATTER INTO TUBE PAN. SPRINKLE WITH HALF OF THE STREUSEL MIX.

4. SPOON THE REMAINING BATTER OVER THE STREUSEL, SPREADING TO MAKE AN EVEN LAYER. SWIRL BATTER WITH A KNIFE TO CREATE A MARBLE PATTERN.

5. BAKE FOR 15 MINUTES. REMOVE CAKE FROM OVEN; SPRINKLE TOP WITH REMAINING STREUSEL. RETURN CAKE TO OVEN; BAKE TILL TOOTHPICK COMES OUT CLEAN, ABOUT 30-35 MINUTES. TRANSFER TO A WIRE RACK; COOL COMPLETELY.

6. COMBINE CONFECTIONER'S SUGAR AND ORANGE JUICE. MIX WELL. TURN CAKE OUT ONTO SERVING PLATE; INVERT SO STREUSEL IS ON TOP. DRIZZLE GLAZE OVER CAKE AND SERVE.




Recipe