Crustless Crab Quiche
Source of Recipe
copykat recipes
List of Ingredients
1/2 lb. fresh mushrooms, thinly sliced
2 T. butter or margarine
4 eggs
1/2 pt. sour cream
1/2 pt. small curd cottage cheese
1/2 c. grated parmesan cheese
4 T. flour
1 t. onion powder
1/4 t. salt
4 drops Tabasco sauce
2 c. shredded monterey jack cheese
6 oz. fresh or frozen crab meat, thawed and well drained
Recipe
Preheat oven to 350 degrees. Saute mushrooms in butter until tender and drain. In a blender, blend eggs, sour cream, cottage cheese, parmesan cheese, flour, onion powder, salt and Tabasco sauce. Pour into a large bowl. Stir in crabmeat, mushrooms and monterey jack cheese. Pour into a 9 inch deep dish pie plate. Bake 45 minutes, until knife inserted into the center comes out clean. Should be puffed and golden brown. Let stand 5 minutes before cutting.
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