Ham Quiche
Source of Recipe
Brenda Sobota
List of Ingredients
2 (12 ounce) packages frozen hash brown potatoes
1/3 cup butter, melted
1 cup cooked diced ham
1 cup shredded Monterey Jack cheese
2 eggs
1/2 cup heavy whipping cream
Recipe
1 Preheat oven to 425 degrees F (220 degrees C).
2 Squeeze any excess moisture from the potatoes and
combine them with the melted butter or margarine in a
small bowl. Press this mixture into the bottom and
sides of an ungreased 10 inch pie pan.
3 Bake at 425 degrees F (220 degrees C) for 25
minutes.
4 Remove pan from oven and arrange the ham and cheese
evenly over the potatoes. In a separate small bowl,
beat together the eggs and the cream. Pour this over
the ham and cheese.
5 Return pan to oven and bake for 425 degrees F (220
degrees C) for 30 minutes, or until the custard has
completely set.
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