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Recipe Categories: Samca1's HOME PAGEBEVERAGES BREAD BREAKFAST CAKESandPIES DESSERTS FRUIT

Overnight Breakfast Bake




Source of Recipe


Bisquick


Recipe Introduction


1 Serving: Calories 320 (Calories from Fat 130); Fat 14g (Saturated 7g); Cholesterol 110mg; Sodium 530mg; Potassium 600mg; Carbohydrate 31g (Dietary Fiber 2g); Protein 16g
% Daily Value: Vitamin A 8%; Vitamin C 0%; Vitamin D 8%; Calcium 20%; Iron 8%; Folic Acid 6%
Diet Exchanges: 2 Starch; 1 1/2 Lean Meat; 1 1/2 Fat




List of Ingredients




2 cups cubed fully cooked ham
2 packages Betty Crocker® hash brown potatoes
1 medium green bell pepper, chopped (1 cup)
1 tablespoon instant chopped onion
2 cups shredded Cheddar cheese (8 ounces)
1 cup Original Bisquick® mix
3 cups milk
1/2 teaspoon pepper
4 eggs


Recipe



1. Heat oven to 375ºF. Grease rectangular baking dish, 13x9x2 inches.

2. Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining cheese. Cover and refrigerate at least 4 hours but no longer than 24 hours.

3. Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.