member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Andrea Ritter      

Recipe Categories:

    Sausage Breakfast Gravy


    Source of Recipe


    QVC

    Recipe Introduction


    This is the type of gravy that you pour over biscuits for a hearty Southern breakfast. Go easy, as a little goes a long way.

    List of Ingredients




    1/2 lb. pork sausage, crumbled
    1/2 each small onion, minced
    1/4 tsp. red chili flakes
    1 clove garlic, minced
    1/2 tsp. fresh sage, chopped
    2 Tbsp. butter
    2 Tbsp. flour
    1 cup milk
    1/2 cup chicken stock
    salt
    pepper
    1 Tbsp. fresh parsley, chopped

    Recipe



    Heat pan over medium heat.
    Add sausage, onion, chili flakes and garlic. Cook until sausage is brown and crumbled into small pieces. Add sage and butter and stir.
    Add flour to mixture and stir to coat. Cook for another 2 minutes.
    Slowly whisk in the milk and chicken stock. Bring the gravy back to a simmer. Gravy will thicken. If it is too thick, add more milk. If it is too thin, let it continue to simmer until desired consistency is reached.
    Season to taste with salt and pepper and add parsley.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |