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    Queso


    Source of Recipe


    From a Texas friend


    Recipe Introduction


    This is the best queso I have ever tasted in my life.


    List of Ingredients


    • 16 oz. Velvetta (1/2 brick)
    • 1 can (10 oz.) Rotel (drained)
    • 1/2 cup milk (3/4 for thinner queso)
    • 1 can (16 oz.) refried or black refried beans


    Instructions


    1. Dice Velvetta into 1/4 inch or 1/2 inch cubes. Mix with milk in medium saucepan over medium-low heat until cheese is half melted. Add Rotel. Cover and simmer for 10-15 minutes. Stirring frequently to keep cheese from burning. Add beans. Stir well. Serve hot.
 

 

 

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