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    Stuffed Mushrooms


    Source of Recipe


    My Kitchen


    Recipe Introduction


    I love this recipe. It has lots of great flavor and will please any tastebuds.


    List of Ingredients


    • 8-12 fresh mushrooms
    • 1 (6 oz.) can clams, drained and finely minced (save 1/4 cup of clam juice for stuffing)
    • 1 green onion, chopped finely
    • 1 egg, beaten
    • 1/2 teaspoon minced garlic
    • 1/8 teaspoon Italian style bread crumbs
    • 1 teaspoon oregano leaves
    • 1 Tablespoon melted butter, cooled
    • 2 Tablespoon finely grated parmesan cheese
    • 1 Tablespoon finely grated romano cheese
    • 2 Tablespoon finely grated mozzarella cheese (for stuffing)
    • 1/4 cup finely grated mozzarella cheese (for garnish)
    • 1/4 cup melted butter


    Instructions


    1. Wash and remove stems from mushrooms, pat dry. In a mixing bowl place clams, onions, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stufing and mix well.
    2. Place clam mixture inside mushroom cavity and slightly mound clam mixture.
    3. Place mushrooms in slightly oiled baking dish. Pour butter over mushrooms. Cover and place in a preheated oven at 350 degrees for about 30-45 minutes. Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly, garnish with freshly diced parsley.


    Final Comments


    Makes 4-6 servings
 

 

 

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