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Shrimply Fried Rice




Source of Recipe


My Kitchen






List of Ingredients



• 2 bags rice
  
• 3 Tbsp. oil
  
• 1/2 cup chopped onion
  
• 2 eggs, beaten
  
• 1 cup chopped cooked shrimp
  
• 1 cup frozen gren peas
  
• 1 tsp. garlic powder
  
• 3 Tbsp. soy sauce
  
• 1 green onion, chopped
  






Instructions



1. Prepare rice according to package directions; drain. Heat oil in large skillet. Add onion; saute 1 minute. Add eggs; scramble. Fold in shrimp, peas, garlic, rice, and soy sauce; heat through. Turn out onto serving platter, top with green onion.
   






Final Comments


Makes 4 servings.