member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy       

Recipe Categories:

    Crockpot BEEF ROAST


    Source of Recipe


    internet
    BEEF ROAST WITH VEGETABLES





    List of Ingredients


    3 3 1/2 POUND BEEF ROAST

    SALT AND PEPPER TO TASTE

    1 LARGE ONION, QUARTERED OR SLICED

    6 CARROTS, CUT INTO 1" PIECES

    6 MEDIUM POTAOTES, QUARTERED AND HALVED

    1/2 CUP WATER

    COOK AT:

    LOW: FOR 9 TO 10 HOURS

    HI: FOR 5 TO 6 HOURS

    AUTO: FOR 7 TO 8 HOURS







    Instructions


    IF DESIRED, BROWN ROAST IN SKILLET OVER MEDIUM HEAT BEFORE PLACING INTO STONEWARE COOKING POT. SEASON AS DESIRED. PLACE VEGETABLES AROUND ROAST. ADD WATER.

    PLACE POT INTO HEATING BASE, COVER AND COOK AT DESIRED HEAT SETTING FOR TIME GIVEN OR UNTIL MEAT AND VEGETABLES ARE TENDER. ( MEAT THERMOMETER SHOULD READ 170° FOR WELL DONE). REMOVE ROAST AND VEGETABLES.

    THICKEN JUICES WITH MIXTURE OF 2 TABLESPOONS CORNSTARCH AND 2 TABLESPOONS WATER IF DESIRED. SET CONTROL TO HI AND SLOWLY STIR MIXTURE INTO JUICES UNTIL THICKENED.

    6 SERVINGS
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â