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    Jelly Slice


    Source of Recipe


    Caroline Bennett

    List of Ingredients




    1 Pkt crushed marie biscuits
    400g tin condensed milk
    3 teaspoons gelatine
    200g melted butter
    2 Lemons
    1 pkt strawberry jelly

    Recipe



    Mix biscuits and melted butter, press firmly into tin. Chill. Dissolve 2 teaspoons gelatine in 3/4 cup of boiling warter, mix with condensed milk and lemon juice. Spread over biscuit base and put into fridge until set. Make up jelly adding 1 teaspoon gelatine. Allow to cool. Pour over slice and set. Cut into squares.

 

 

 

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