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    AMISH BARBECUE CHOPS


    Source of Recipe


    Aunt Saunny

    8 pork chops
    1 c. ketchup
    1 can celery soup
    1/2 c. chopped onion
    1 or 2 tbsp. Worcestershire sauce

    Mix the ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish. Bake at 275 degrees for 2 hours.

 

 

 

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