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AMISH BEEF STEW




Source of Recipe


Aunt Saunny

Servings: 8
3 cups cubed beef
1 onion, cut into cubes
8 large potatoes, scrubbed and cubed
2 cups carrots, sliced
2 cups celery, sliced
1 cup tomato juice
½ cup flour
¼ cup margarine
Salt to taste

In a hot skillet with the margarine, brown beef and onion in flour. Transfer browned beef and onion cubes to a slow-cooker. Heat on low for 2 hours, then add vegetables and 1 cup tomato juice. Heat for 1 or 2 more hours until ready to serve.