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    Amish Pork Chops


    Source of Recipe


    Aunt Saunny

    4 to 6 pork chops
    1 can cream of mushroom soup
    ¾ cup ketchup
    1 Tablespoon Worcestershire sauce
    ½ cup chopped onion

    Brown pork chops on both sides in a skillet.
    Remove pork chops to baking dish.
    Combine other ingredients and pour over the pork chops.
    Cover and bake for 1½ hours at 350º.
    This can also be cooked in a crockpot on low all day.
 

 

 

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