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Amish Steak




Source of Recipe


Aunt Saunny

1 1/2 lb. lean hamburger
1 tsp. salt
pepper
1/4 tsp. garlic powder
1 c. bread crumbs, dry
2 eggs
1 small onion, chopped

Mix ingredients together with hands.

Add:

2 cans Cream Of Mushroom soup
1 can mushrooms, drained
milk

Grease a square baking dish.
Form meat mixture into baking dish.
Cut into 9 pieces.
In a lg. skillet, fry all pieces together in some oil, keeping pieces intact. Drain on paper towels.
Return fried pieces to baking dish.

Mix Mushroom soup with 1/2 can water and 1/2 can milk or evaporated milk.
Pour soup over meat in baking dish.
Add drained mushrooms, spread around.
Bake, uncovered, in a 350 oven, for 30-40 mins.

Alternate cooking method:
Make meat mixture into spoon size balls, and fry. Remove grease.
Put meat into baking dish.
Add soup and mushrooms.
Bake 1/2 hr., in a 350 oven.